Inside Tim Ho Wan, The Least Expensive Michelin-Starred Restaurant In The U.S.
“Here at Tim Ho Wan, the small bites ain’t so small,” Tim Ho Wan fan Sunny Anderson tells us […] | Photo by David M. Russell / The Rachael Ray Show
“Here at Tim Ho Wan, the small bites ain’t so small,” Tim Ho Wan fan Sunny Anderson tells us […] | Photo by David M. Russell / The Rachael Ray Show
To celebrate Lunar New Year, I learnt how to make shrimp dumplings, bbq pork buns and sesame balls from a dim sum chef with 30 years of experience at Michelin-starred Tim Ho Wan!
LUCKYRICE’s Danielle Chang takes Lauren Scala to Tim Ho Wan
Just because a restaurant is a Michelin star restaurant doesn’t mean it is completely unaffordable.
The Chew, a Daytime Emmy-winning talk show on ABC featured our NYC location on 2/22/2017.
Chef Mak and Chef Leung talked about the story behind the brand expansion to the United States.
Our USA team puts their best effort to learn from the original chefs and replicating the dishes to the ounce to ensure the integrity
The FB video of this food-focused multimedia publication guides you through to the Michelin grade dim sum.