To celebrate Lunar New Year, I learnt how to make shrimp dumplings, bbq pork buns and sesame balls from a dim sum chef with 30 years of experience at Michelin-starred Tim Ho Wan!
Scroll to Top

Accessibility Policy

If you want to provide feedback about the accessibility of this website or you want to discuss accommodations to help you use this website, please contact administrator at info@timhowanusa.com.