Welcome to

Tim Ho Wan USA

Dim Sum Specialists

We bring Tim Ho Wan’s acclaimed Cantonese style Dim Sum to the Americas

co-founding dim sum master Mak Kwai Pui

Mak Kwai Pui

Discover

Our Story

Ultimate dining experience like no other

Tim Ho Wan, the famous and popular Dim Sum Specialists from Hong Kong, a city also known as the gastronomic city, is owned and created by Chef Mak Kwai Pui who was once a chef at Lung King Heen, three-star Michelin award winner, of Four Seasons Hotel Hong Kong, along with his partner Chef Leung Fai Keung.  In 2009, Chef Mak and Chef Leung opened their first Tim Ho Wan restaurant in Mong Kok, a prosperous city in Kowloon, Hong Kong, to offer the “authentic taste” at a reasonable price.  Tim Ho Wan’s delicious dim sum and affordable price caught many locals’ hearts and the stores were filled with people with endless queues. In 2010, it won a Michelin star and became worldly popular as the “world’s most inexpensive Michelin starred restaurant.” Since then the brand has spread throughout Asian countries, and now it comes to U.S.A.

Delightful

Experience

Tim Ho Wan - Sticky Rice in Lotus Leaf

Sticky Rice in Lotus Leaf

古法糯米雞

Tim Ho Wan - Baked Baked Bun with BBQ Pork

Baked BBQ Pork Buns (3 pieces)

酥皮焗叉燒包 3個

Tim Ho Wan - Picture of Tonic Medlar Osmanthus Cake

Sweet Osmanthus Jelly with Goji Berries

杞子桂花糕

Tim Ho Wan - Picture of Deep Fried Spring Roll with Egg White and Shrimp

Deep Fried Spring Roll with Egg White and Shrimp

蛋白蝦春卷

Tim Ho Wan - Steamed Shrimp Dumplings Ha Jiao

Steamed Shrimp Dumplings (Har Gow)

晶瑩鮮蝦餃

Tim Ho Wan - Picture of steamed shrimp and chives dumplings

Steamed Dumplings with Shrimp and Chives

鮮蝦韮菜餃

Tim Ho Wan - Picture of steamed rice roll with BBQ pork

Steamed Rice Roll with BBQ Pork

蜜味叉燒腸

Tim Ho Wan - Picture of Steamed Rice with Chicken

Steamed Rice with Chicken

蟲草花滑雞飯

Amazing​

Delicious​

Our

Restaurant

CHECK OUT OUR RESTAURANTS AND SPECIAL DISHES

We are excited to introduce our true flavors to our friends in the Americas. We focus on bringing in the traditional taste of Dim Sum without altering the original recipes.

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