Chef Mak and Chef Leung talked about the story behind the brand expansion to the United States.
Our USA team puts their best effort to learn from the original chefs and replicating the dishes to the ounce to ensure the integrity of flavor and texture.
Chef Mak tells about the two items designed for New Yorkers in the interview with Apple Daily.
Broadcasted at NY Live on 2/17/17.
The video on the FB page of famous Food and Wine magazine garnered more than 95,000 views!
125,000 views with the FB video by Saveur magazine —Savor a World of Authentic Cuisine—