We hope New Yorkers will enjoy our Cantonese style Dim Sum.
co-founding dim sum master Mak Kwai Pui
Mak Kwai Pui
Ultimate dining experience like no other
Tim Ho Wan, the famous and popular Dim Sum Specialists from Hong Kong, a city also known as the gastronomic city, is owned and created by Chef Mak Kwai Pui who was once a chef at Lung King Heen, three-star Michelin award winner, of Four Seasons Hotel Hong Kong, along with his partner Chef Leung Fai Keung. In 2009, Chef Mak and Chef Leung opened their first Tim Ho Wan restaurant in Mong Kok, a prosperous city in Kowloon, Hong Kong, to offer the “authentic taste” at a reasonable price. Tim Ho Wan’s delicious dim sum and affordable price caught many locals’ hearts and the stores were filled with people with endless queues. In 2010, it won a Michelin star and became worldly popular as the “world’s most inexpensive Michelin starred restaurant.” Since then the brand has spread throughout Asian countries, and now it comes to U.S.A.
Steamed Shrimp Dumplings (Har Gow) 晶瑩鮮蝦餃
Deep Fried Vegetable Spring Roll (Lo Han Jai) 羅漢齋春卷
Steamed Rice with Chicken and Shiitake Mushroom 北菇滑雞飯
Sweet Osmanthus Jelly with Goji Berries 杞子桂花糕
Steamed Rice Roll with BBQ Pork 蜜味叉燒腸
Baked BBQ Pork Buns (3 pieces) 酥皮焗叉燒包 ３個
Sticky Rice in Lotus Leaf 古法糯米雞
Steamed Dumplings in Chiu Chow Style 潮州蒸粉果
Checkout our restaurant and special dishes
We are excited to introduce our true flavors to our friends in New York. We focus on bringing in the traditional taste of Dim Sum without altering the original recipes.